Food Court Team Member Jobs in Michigan

Uses knowledge of scales and weight measures to accurately weigh and label products.

Sustains a high level of product knowledge and product preparation.

Ability to multitask and have excellent organizational skills is essential.

Must have basic knowledge of math, weights, and measures.

Examines the rotation of all food service products paying particular attention to expired stock and discarding outdated or spoiled items.

Responds positively to customer’s inquiries and assists customers with purchases, information and product selection; requires selling and cross selling of products.