Fine Dining Bartender Jobs in Ohio

Past food serving experience is required, fine-dining experience preferred.

Must be able to communicate effectively with guests in English, specific to position duties and responsibilities.

Serves food and beverage to guests throughout the restaurant.

Greets guest in restaurant in a positive manner.

Must present an image of excitement, enthusiasm, and outgoing personality, while being able to project a professional appearance.

Must be 21 years of age

Lead kitchen operations, encompassing budgeting, sourcing, menu planning, groceries ordering, inventory management, and meal preparation.

Knowledge of California sanitation regulations and Food ServSafe certification.

Manage all aspects of kitchen maintenance. Regularly inspect and maintain all kitchen wares and equipment for optimal functionality.

Minimum 7+ years of chef experience, preferably in Michelin-rated/fine dining establishments and private families, backed by a culinary degree or certificate.

$50 - $82/hour, DOE. (Non-Exempt/Hourly)

Discretionary Bonus (Up to 20%)

Possess and maintain product knowledge through continuous weekly education.

Experience with similar concepts is preferred!

Must always maintain current state alcohol certification.

REQUIRED TRAINING / MINIMUM QUALIFICATIONS:

Performance Based Culture (promotions & pay)

Display Southern Hospitality and connect with guests while developing loyal guests.

Multiple benefit plans to suit your needs

Have 1+ year fine dining Server experience

Unparalleled training and development programs

Generous employee discounts on dining, retail, amusements and hotels

Paid time off or paid sick leave (based on location)

Community volunteer opportunities with Landry’s League