Expo/Food Runner, Knife Steakhouse
By HEI Hotels & Resorts At Dallas, TX, United States
Abide by all State, Federal and Corporate requirements pertaining to serving alcoholic beverages.
Full knowledge of state liquor laws.
Hospitably greet, prepare and serve drinks to guests according to HEI Hotels and Resorts beverage service standards.
Prepare station for readiness prior to opening and closing of each shift.
Follow all cash handling and bank operating procedures as outlined by HEI Hotels and Resorts.
Perform all side work duties according to side work schedules.