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Experienced Cook Jobs in Florida

Experienced Line Cook Jobs
By Harrys Seafood Bar & Grille At Gainesville, FL, United States
Medical benefits offered to those who meet eligibility requirements.
Complete other duties as assigned by manager on duty
Minimum of 1 year of food preparation experience required
Experience with quantity food preparation preferred
General knowledge of cooking procedures, weights and measurements.
Demonstrate cooking skills and ability to follow established menus and recipes
Experienced Line Cook Jobs
By Harrys Seafood Bar & Grille At St Augustine, FL, United States
Medical benefits offered to those who meet eligibility requirements.
Complete other duties as assigned by manager on duty
Minimum of 1 year of food preparation experience required
Experience with quantity food preparation preferred
General knowledge of cooking procedures, weights and measurements.
Demonstrate cooking skills and ability to follow established menus and recipes
Experienced Line Cook Jobs
By Harrys Seafood Bar & Grille At Tallahassee, FL, United States
Medical benefits offered to those who meet eligibility requirements.
Complete other duties as assigned by manager on duty
Minimum of 1 year of food preparation experience required
Experience with quantity food preparation preferred
General knowledge of cooking procedures, weights and measurements.
Demonstrate cooking skills and ability to follow established menus and recipes
Experienced Line Cook Jobs
By Harrys Seafood Bar & Grille At Lakeland, FL, United States
Medical benefits offered to those who meet eligibility requirements.
Complete other duties as assigned by manager on duty
Minimum of 1 year of food preparation experience required
Experience with quantity food preparation preferred
General knowledge of cooking procedures, weights and measurements.
Demonstrate cooking skills and ability to follow established menus and recipes
Culinary - Experienced Cooks (Senior Cook, Chef Assistant)
By Universal Orlando Resort At , Orlando, Fl $19 an hour
Must have knowledge of cooking processes; or equivalent combination of education and experience.
One to two years of high-volume experience as a Line Cook required.
Two to three years, high volume experience as a Senior Cook or Line Cook required.
Performs cooking duties and related production functions. Ensures high food quality level that meets Universal Orlando standards.
Maintains a clean work area and immediate surrounding area. Ensures compliance of the State of Florida’s HACCP program.
Performs other duties as assigned.

Are you an experienced cook looking for a new challenge? Come join our team and help create delicious meals for our customers! We offer a competitive salary and a great work environment.

What is Experienced Cook Skill Requirements?

• Knowledge of food preparation, cooking techniques, and nutrition
• Ability to follow recipes and create new dishes
• Ability to work in a fast-paced environment
• Ability to work with a variety of kitchen equipment
• Ability to work with a team
• Ability to work independently
• Ability to multitask
• Ability to work under pressure
• Ability to adhere to health and safety regulations

What is Experienced Cook Qualifications?

• High school diploma or equivalent
• Culinary degree or certification preferred
• Previous experience as a cook in a professional kitchen

What is Experienced Cook Knowledge?

• Knowledge of food preparation, cooking techniques, and nutrition
• Knowledge of food safety and sanitation regulations
• Knowledge of different types of cuisine
• Knowledge of kitchen equipment and tools

What is Experienced Cook Experience?

• Previous experience as a cook in a professional kitchen
• Experience in a high-volume kitchen
• Experience with a variety of kitchen equipment

What is Experienced Cook Responsibilities?

• Prepare and cook meals according to recipes
• Ensure food is cooked to the correct temperature
• Follow food safety and sanitation regulations
• Monitor food inventory and order supplies as needed
• Maintain a clean and organized work area
• Assist in menu planning and recipe development
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