Evening Kitchen Team Member $16.50
By Chick-fil-A Sergeant Road At Sioux City, IA, United States
We promise to provide a working environment where all leaders genuinely care for each other and the team members.
We promise to provide training opportunities to grow both personally and professionally giving everyone a step up in life
We promise to provide flexible schedules within our scheduling plan, including being closed on Sundays.
We promise to provide competitive pay and college scholarship opportunities
Our promise to our team at Chick-fil-A Sergeant Road is:
Evening Kitchen Team Member
By Chick-fil-A Manning At , Manning, 29102, Sc
That is fun, fast-paced, and fulfilling?
That provides you an environment to cultivate your strengths and realize your potential?
Where the employees are treated with honor, dignity, and respect?
Where a culture of excellence is the standard, and not the exception?
That is one of the most recognized and respected brands in the country?

Are you looking for a fun and rewarding job in the evening? Join our pastry team and help create delicious desserts for our customers! We offer flexible hours and competitive pay. Come join our team and be part of something special!

What is Evening Pastry Team Member Skills Required?

• Knowledge of baking techniques and ingredients
• Ability to work quickly and accurately
• Attention to detail
• Creativity
• Good organizational skills
• Ability to work well with others

What is Evening Pastry Team Member Qualifications?

• High school diploma or equivalent
• Culinary degree or certification preferred
• Previous experience in a pastry kitchen or bakery

What is Evening Pastry Team Member Knowledge?

• Knowledge of baking techniques and ingredients
• Knowledge of food safety and sanitation practices
• Knowledge of kitchen equipment and tools

What is Evening Pastry Team Member Experience?

• Previous experience in a pastry kitchen or bakery
• Experience in a high-volume kitchen environment

What is Evening Pastry Team Member Responsibilities?

• Prepare and bake a variety of pastries and desserts
• Follow recipes and instructions accurately
• Monitor food quality and presentation
• Maintain a clean and organized work area
• Follow food safety and sanitation guidelines
• Assist with other tasks as needed