Lead Line Cook (Club)
By Spruce Peak At , Stowe, 05672, Vt
Cooking experience preferred in a fine dining restaurant
High school diploma or equivalent preferred
Must be able to work in a fast-paced environment
Ability to work a flexible schedule

Are you looking for a unique and exciting opportunity to work in a fast-paced kitchen? The Duck Club is looking for an experienced cook to join our team! We offer a competitive salary, flexible hours, and a great work environment. If you have a passion for cooking and a desire to learn, then this is the job for you!

What is Duck Club Cook Skill Requirements?

• Knowledge of food preparation and presentation techniques
• Ability to work in a fast-paced environment
• Ability to follow recipes and instructions accurately
• Ability to work independently and as part of a team
• Ability to multi-task and prioritize tasks
• Ability to maintain a clean and organized work area
• Ability to lift and carry heavy items
• Ability to stand for long periods of time

What is Duck Club Cook Qualifications?

• High school diploma or equivalent
• Previous experience in a kitchen or food service setting
• ServSafe certification or equivalent

What is Duck Club Cook Knowledge?

• Knowledge of food safety and sanitation regulations
• Knowledge of food preparation techniques
• Knowledge of kitchen equipment and tools

What is Duck Club Cook Experience?

• Previous experience in a kitchen or food service setting
• Previous experience in a duck club setting

What is Duck Club Cook Responsibilities?

• Prepare and cook duck dishes according to recipes and instructions
• Ensure that all dishes are cooked to the correct temperature
• Maintain a clean and organized work area
• Follow food safety and sanitation regulations
• Monitor food supplies and order when necessary
• Assist in the preparation of other dishes as needed
• Ensure that all dishes are served in a timely manner
• Clean and sanitize