Dshs Yakima Valley School Cook 1 Jobs
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Are you looking for a job that will let you make a difference in the lives of students? Join us as a Dshs Yakima Valley School Cook and help us provide nutritious meals to students in the Yakima Valley!
Overview:
The Dshs Yakima Valley School Cook 1 is responsible for preparing and serving meals to students in a school cafeteria setting. This position requires a high level of customer service, as well as the ability to work in a fast-paced environment.Detailed Job Description:
The Dshs Yakima Valley School Cook 1 is responsible for preparing and serving meals to students in a school cafeteria setting. This includes preparing and cooking food, setting up and stocking the cafeteria, and cleaning up after meals. The cook must also ensure that all food is prepared and served in accordance with health and safety regulations. Additionally, the cook must be able to interact with students and staff in a friendly and professional manner.What is Dshs Yakima Valley School Cook 1 Job Skills Required?
• Knowledge of food preparation and cooking techniques
• Knowledge of health and safety regulations
• Ability to work in a fast-paced environment
• Excellent customer service skills
• Ability to interact with students and staff in a friendly and professional manner
• Ability to follow instructions and adhere to established policies and procedures
What is Dshs Yakima Valley School Cook 1 Job Qualifications?
• High school diploma or equivalent
• Previous experience in a school cafeteria setting is preferred
• ServSafe certification is preferred
What is Dshs Yakima Valley School Cook 1 Job Knowledge?
• Knowledge of food preparation and cooking techniques
• Knowledge of health and safety regulations
• Knowledge of customer service principles
What is Dshs Yakima Valley School Cook 1 Job Experience?
• Previous experience in a school cafeteria setting is preferred
What is Dshs Yakima Valley School Cook 1 Job Responsibilities?
• Prepare and cook food for students in a school cafeteria setting
• Set up and stock the cafeteria
• Ensure that all food is prepared and served in accordance with health and safety regulations
• Interact with students and staff in a friendly and professional manner
• Follow instructions and adhere to established policies and procedures
• Clean up after meals
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