Dishwasher Needed Jobs in Rhode Island , Employment

Are you looking for a rewarding job that allows you to make a difference? We are looking for an experienced dishwasher to join our team! Come join us and help us keep our kitchen running smoothly!

Overview:

A Dishwasher Needed is responsible for washing dishes, utensils, and other kitchen items in a restaurant or other food service establishment. This position requires a person who is able to work quickly and efficiently while maintaining a high level of cleanliness and safety.

Detailed Job Description:

The Dishwasher Needed is responsible for washing dishes, utensils, and other kitchen items in a restaurant or other food service establishment. This includes loading and unloading dishwashers, scrubbing pots and pans, and cleaning and sanitizing all kitchen surfaces. The Dishwasher Needed must also be able to follow instructions from the head chef or other kitchen staff.

What is Dishwasher Needed Job Skills Required?

• Ability to work quickly and efficiently

• Ability to follow instructions

• Knowledge of proper sanitation and safety procedures

• Ability to lift and carry heavy items

• Ability to stand for long periods of time

• Ability to work in a fast-paced environment

What is Dishwasher Needed Job Qualifications?

• High school diploma or equivalent

• Previous experience in a restaurant or food service setting is preferred

• Ability to read and understand written instructions

• Ability to work independently and as part of a team

What is Dishwasher Needed Job Knowledge?

• Knowledge of proper sanitation and safety procedures

• Knowledge of dishwashing equipment and techniques

• Knowledge of kitchen equipment and tools

What is Dishwasher Needed Job Experience?

• Previous experience in a restaurant or food service setting is preferred

• Experience with dishwashing equipment and techniques

What is Dishwasher Needed Job Responsibilities?

• Load and unload dishwashers

• Scrub pots and pans

• Clean and sanitize all kitchen surfaces

• Follow instructions from the head chef or other kitchen staff

• Maintain a clean and organized work area

• Adhere to all safety and sanitation regulations