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Director Of Banquets Jobs

Assistant Director Of Banquets
By Fairmont Austin At , Austin

Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to ...

Director Of Banquets Jobs
By PGA National Resort At Palm Beach Gardens, FL, United States
Follows up with the Captains to assure daily responsibilities are completed.
Direct, control, and organize the Banquet Department in order
Ensure the flow of communication, harmony, teamwork and productivity within the department.
Ensuring legal, health and safety obligations for Food and Beverage.
Forecast food, liquor, wine, and other beverage consumption to anticipate amounts to be purchased or requisitioned prior to the banquet event.
Schedule and coordinate Banquet events, attend and implement pre-meal meetings
Director Of Banquets Jobs
By Four Seasons At , Palm Beach, 33480

About Four Seasons Resort Palm Beach

Learn more about what it is like to work at Four Seasons, visit us:

Director Of Banquets Jobs
By Four Seasons At , Denver $75,000 - $95,000 a year
Three to Five years previous experience
Knowledge of Banquet service and labor control
Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory and cash control.
Observe physical condition of facilities and equipment in the banquet area and make recommendations for corrections and improvements as needed.
Good command of the English language
Successful candidate must possess legal work authorization in the United States
Director Of Banquets/Event Services
By Thompson Dallas At , Dallas, 75201, Tx
Full Time Management Position that requires full flexibility, including the ability to work weekends and holidays and a varied schedule
Organized, effective at time management
Refined verbal and written communication skills
Must be proficient in general computer knowledge
Hotel experience and a thorough understanding of all levels of banquet service
Previous experience working hotel events / Banquets for a year in a full-service hotel and preferably a boutique or luxury hotel.
Director Of Banquets Jobs
By NeueHouse At West Hollywood, CA, United States
Drive internal teams to meticulously manage the physical appearance and behind-the-scenes operations of a first-class cultural institution.
Meticulously manage business unit/s operating budgets; schedule frequency meetings to address actuals and adjust forecasting as needed.
Organize and meticulously govern business unit paperwork and inventory processes as needed and in conjunction with business objectives.
Develop proper written documentation in preparation for the hiring and training of necessary staff and following onboarding protocols for new staff.
Salary range; $80,000 - $100,000 per year
Health Care Plan (Medical, Dental & Vision)
Director Of Banquets Jobs
By Four Seasons At , Oahu Island, Hi
Excellent cost management skills to meet Banquet outlet budget monthly.
Banquet management experience preferred but not required
Strong guest engagement skills to effectively develop guest rapport and achieve strong guest comment card scores consistently above benchmark.
Innovative style to drive creativity and innovation in Banquet setup and guest experience.
Strong food and beverage knowledge
Strong systems knowledge using Delphi, Micros, Hotsos, Avero, preferred but not required.

Are you looking for an exciting opportunity to lead a team of banquet professionals and create unforgettable experiences for guests? We are looking for a Director of Banquets to join our team and help us create memorable events for our guests. If you have a passion for hospitality and a drive to exceed expectations, this could be the perfect job for you!

Overview:

The Director of Banquets is responsible for the overall management and coordination of all banquet functions. This includes overseeing the planning, organizing, and execution of all banquet events. The Director of Banquets is also responsible for ensuring that all banquet staff are properly trained and that all banquet events are conducted in a professional and efficient manner.

Detailed Job Description:

The Director of Banquets is responsible for the overall management and coordination of all banquet functions. This includes overseeing the planning, organizing, and execution of all banquet events. The Director of Banquets is also responsible for ensuring that all banquet staff are properly trained and that all banquet events are conducted in a professional and efficient manner. The Director of Banquets is also responsible for developing and implementing policies and procedures related to banquet operations, as well as ensuring that all banquet services are provided in accordance with established standards.

What is Director Of Banquets Job Skills Required?

• Excellent organizational and communication skills
• Ability to work independently and as part of a team
• Ability to manage multiple tasks and prioritize effectively
• Ability to work under pressure and meet deadlines
• Knowledge of food and beverage service
• Knowledge of event planning and execution
• Knowledge of safety and sanitation regulations
• Knowledge of customer service principles

What is Director Of Banquets Job Qualifications?

• Bachelor’s degree in hospitality management or related field
• 5+ years of experience in banquet operations
• Proven track record of successful event planning and execution
• Ability to work flexible hours, including evenings and weekends
• Ability to lift and carry up to 50 pounds

What is Director Of Banquets Job Knowledge?

• Knowledge of food and beverage service
• Knowledge of event planning and execution
• Knowledge of safety and sanitation regulations
• Knowledge of customer service principles

What is Director Of Banquets Job Experience?

• 5+ years of experience in banquet operations
• Proven track record of successful event planning and execution

What is Director Of Banquets Job Responsibilities?

• Oversee the planning, organizing, and execution of all banquet events
• Ensure that all banquet staff are properly trained
• Develop and implement policies and procedures related to banquet operations
• Ensure that all banquet services are provided in accordance with established standards
• Manage and coordinate all banquet functions
• Monitor banquet staff performance and provide feedback
• Maintain accurate records of all banquet events