Dining Room Utility Attendant Jobs in New York
Dining Room Manager | Notable Mediterranean Restaurant
By Network Handlers
At New York, United States
Restaurant Manager / Dining Room Manager - 8039
By The Capital Grille
At , New York, 10271, Ny
$65,000 - $85,000 a year
Restaurant Manager / Dining Room Manager (8039)
By The Capital Grille
At , New York, 10271, Ny
$65,000 - $85,000 a year
Do you have a passion for providing exceptional customer service? Are you looking for a job that offers flexible hours and competitive pay? We are looking for a Dining Room Utility Attendant to join our team! As a Dining Room Utility Attendant, you will be responsible for providing excellent customer service to our guests, setting up and breaking down tables, and ensuring the dining room is clean and presentable. If you are looking for a rewarding job with a great team, apply now!
A Dining Room Utility Attendant is responsible for providing support to the dining room staff by performing a variety of tasks. This includes setting up and breaking down tables, cleaning and sanitizing dining areas, stocking supplies, and assisting with food preparation and service.What is Dining Room Utility Attendant Skills Required?
• Attention to detail
• Ability to follow instructions
• Good organizational skills
• Ability to work in a fast-paced environment
• Ability to lift and carry heavy objects
• Ability to work independently
What is Dining Room Utility Attendant Qualifications?
• High school diploma or equivalent
• Previous experience in a restaurant or hospitality setting is preferred
What is Dining Room Utility Attendant Knowledge?
• Knowledge of food safety and sanitation guidelines
• Knowledge of basic kitchen equipment and tools
• Knowledge of customer service principles
What is Dining Room Utility Attendant Experience?
• Previous experience in a restaurant or hospitality setting is preferred
What is Dining Room Utility Attendant Responsibilities?
• Set up and break down tables in the dining room
• Clean and sanitize dining areas
• Stock supplies in the dining room
• Assist with food preparation and service
• Ensure that all food safety and sanitation guidelines are followed
• Provide excellent customer service to guests
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