Dining Room Supervisor $28/Hr Same Day Offer!
By Timber Ridge at Talus At , Issaquah, 98027 $28 an hour
Work closely with management and health services to communicate the residents’ needs.
Must maintain full familiarity with rotating menus and knowledge of beverage offerings.
Works on the floor in the restaurant, exceeding guest satisfaction by completing management reports pertaining to revenue accounting and tip disbursements.
Support servers, lead servers, and management.
Now offering same day pay!
Minimum 1 year supervisory experience in food and beverage or senior care communities.

Are you looking for a job that is both rewarding and fun? Become a Dining Room Attendant and help create a memorable dining experience for guests! As a Dining Room Attendant, you will be responsible for setting up and maintaining the dining room, serving guests, and ensuring a clean and safe environment. If you have a passion for hospitality and customer service, this is the job for you!

What is Dining Room Attendant Job Skills Required?

• Excellent customer service skills
• Ability to work in a fast-paced environment
• Ability to work independently and as part of a team
• Ability to follow instructions
• Ability to multitask
• Knowledge of food safety and sanitation guidelines
• Knowledge of basic food preparation
• Knowledge of proper food handling techniques

What is Dining Room Attendant Job Qualifications?

• High school diploma or equivalent
• Previous experience in a restaurant or hospitality setting preferred
• Ability to stand for long periods of time
• Ability to lift up to 50 pounds

What is Dining Room Attendant Job Knowledge?

• Knowledge of restaurant operations
• Knowledge of food and beverage service
• Knowledge of restaurant policies and procedures
• Knowledge of customer service standards

What is Dining Room Attendant Job Experience?

• Previous experience in a restaurant or hospitality setting preferred

What is Dining Room Attendant Job Responsibilities?

• Greet guests and take orders
• Set up and maintain the dining room
• Serve food and beverages to guests
• Clear tables and reset for the next guests
• Ensure that all guests are satisfied with their dining experience
• Follow all food safety and sanitation guidelines
• Follow all restaurant policies and procedures