Dietetic Assistant Jobs
By Akron Children's Hospital At , Akron, Oh
To treat every child as we would our own
To treat others as they would like to be treated
To turn no child away for any reason

Do you have a passion for nutrition and helping others? We are looking for a Dietetic Technician to join our team and help us provide excellent nutrition services to our clients. If you are looking for a rewarding career in the nutrition field, this is the job for you!

Overview:

Dietetic Technicians are responsible for providing nutrition services to individuals and groups. They work with registered dietitians to plan, implement, and evaluate nutrition programs. They also provide nutrition education and counseling to clients.

Detailed Job Description:

Dietetic Technicians are responsible for providing nutrition services to individuals and groups. They work with registered dietitians to plan, implement, and evaluate nutrition programs. They also provide nutrition education and counseling to clients. They may also be responsible for ordering and stocking food supplies, preparing meals, and maintaining records.

What is Dietetic Technician Job Skills Required?

• Knowledge of nutrition and dietetics
• Knowledge of food preparation and food safety
• Ability to communicate effectively
• Ability to work independently and as part of a team
• Ability to work with a variety of people
• Ability to manage multiple tasks
• Computer skills

What is Dietetic Technician Job Qualifications?

• Associate’s degree in dietetics, nutrition, or a related field
• Certification as a Dietetic Technician (DTR)
• State licensure (if required)

What is Dietetic Technician Job Knowledge?

• Knowledge of nutrition and dietetics
• Knowledge of food preparation and food safety
• Knowledge of food service management
• Knowledge of health and safety regulations

What is Dietetic Technician Job Experience?

• Previous experience in a food service setting
• Previous experience working with clients

What is Dietetic Technician Job Responsibilities?

• Assisting with the planning, implementation, and evaluation of nutrition programs
• Providing nutrition education and counseling to clients
• Ordering and stocking food supplies
• Preparing meals
• Maintaining records
• Assisting with menu planning
• Assisting with food service management