Dietary Helper Jobs

Customer Experience - Positively represents HCSG by following instructions, being courteous, and cooperative with supervisor, co-workers, and client staff.

Resident Experience - Positive, pleasant, and tactful interactions with residents, staff, and facility guests.

Paid - Holidays and Vacation for eligible employees.

Employee Stock Purchase Plan - Investment opportunity available to all eligible employees after two years of service.

Nationwide Opportunities - Transfers are available Nationwide -- great for active Military and Family!

Personal Protective Equipment - All employees will be provided and required to wear appropriate PPE for all functions.

Knowledge of or willingness to learn proper lifting techniques and safety precautions

Knowledge of or willingness to learn proper use and storage of potentially hazardous cleaning products.

Receives department deliveries from vendors, separates products, and distributes to appropriate storage areas.

Stores product according to established standards to ensure food safety.

Rotates stock and ensures proper FIFO procedures are followed. Monitors expiration dates and disposes of outdated product.

Collects trash from work areas and transports to collection bins for removal to dock.

Perform administrative requirements such as completing necessary forms, reports, etc., and submit to the Director of Food Services.

Cooking experience in large quantities is required

Prepare meals in accordance with planned menus.

Process diet changes and new diets as received from Nursing Services.

Assist in establishing food service production line and ensure meals are prepared on time.

Ability to work in a fast paced environment

Must have a current City of Fort Worth Food Handler’s Certification.

6 months of experience in comparable hospital food service or current enrollment in a college level nutrition curriculum.

Responds to patient calls concerning meal selections, meal issues, requests or availability of menu items.

Maintains meal statistics for reporting purposes. Records late tray information. Compiles unit tally sheets.

Maintains and updates patient snack orders, patient food preferences, and food aversions or food allergies.

Communicates to Dietitians or Dietetic Technicians any incomplete or inaccurate diet orders for correction.