Dietary And Food Cook Jobs in Florida

Reviews menus, production and prep guides to determine type and quantities of food to be prepared.’

Uses nutritionally equivalent substitutes when required.

Wash, peel, cut, and shreds vegetables and fruits to prepare for use.

Tests and observes food by tasting for palatability.

Slices portions of meat for individual servings.

Add gravies, sauces, and garnishes as required.

Reviews menus, production and prep guides to determine type and quantities of food to be prepared.'

Uses nutritionally equivalent substitutes when required.

Wash, peel, cut, and shreds vegetables and fruits to prepare for use.

Tests and observes food by tasting for palatability.

Slices portions of meat for individual servings.

Add gravies, sauces, and garnishes as required.

Ancillary benefits of dental, vision, life insurance, and accidental coverage (varies by location)

OUR IDEAL FOOD SERVICE CLERK

competitive wages, great benefits and perks, and an amazing company culture.

10% employee and family discount

Ongoing trainings and leadership development opportunities

Chance to be nominated as a brand champion!

One-year experience as a cook in an institutional food service setting preferred.

Follows production schedules and standardized recipes that correspond to the menu cycles developed by Registered Dietitians.

Prepares food alternates to accommodate resident choices.

Responsible for opening and / or closing kitchen.

Performs other tasks as necessary and appropriate when assigned.

High school diploma or equivalent preferred.