Deli Jobs in Texas

Develop culinary skills as you prep bakery offerings, jerky, fudge, BBQ, and other restaurant menu items

Competent use of various Menu Ordering Kiosks, Kitchen Management System, and transaction devices

Provide responsive communication with store management and fellow associates

Prepare Buc-ee’s unique food service menu offerings to prescribed recipes and maintain confidentiality

All employees may be required to perform duties outside their normal responsibilities as needed

Restaurant or retail experience preferred, kitchen line cook, busser, server, expediter, service staff experience a plus!

Keep work area clean, orderly and free from safety hazards; report faulty equipment and hazards to management.

Offer product suggestions when appropriate.

Provide continuous attention to customer needs; greet, assist and thank customers in a prompt, courteous and friendly manner.

Operate department equipment and tools.

Perform other job-related duties as assigned.

Must be 18 years of age.

Have good communication skills; and the ability to take direction and participate in a team environment

Have and show an outgoing, friendly behavior with a positive attitude and the ability to interact with our customers

Have the ability to work a flexible schedule that changes as the business changes, including nights, weekends and holidays.

Be able to answer phones and take special orders

Must be able to stand for up to 4 hour continuously, for a total of 8 hours per shift.

Perform general housekeeping in the department; clean and sanitize work area (including tables, floor, walls, cases, cooler, freezer, etc.).

Paid Time Off & Holidays

Medical, Dental, Vision for Full Time Employees

Advancement Opportunities through our Career Path Program

Salary: $11 - $13 per hour to start

The Front of House Employee

The Back of the House Line Employee

]Manage food service employees, protect quality, and provide customer service, such as resolving customer issues quickly in friendly and professional manner

Minimum of 10 years of relevant Food Service experience preferred

Proficient skill level in MS office which includes but not limited to Excel & Outlook

Experienced in various POS and transaction devices such as, Kiosks, Printers, Tickets, Touch Screens

Acquire and maintain food service certifications

The requirements for this position include, but are not limited to: