Deli Manager Jobs in Montana , Employment

Are you looking for a job that will let you use your organizational and customer service skills? We have the perfect opportunity for you! We are looking for a Deli Manager to join our team and help us provide excellent customer service and delicious food. If you have a passion for food and customer service, this is the job for you!

Overview:

A Deli Manager is responsible for managing the daily operations of a deli, including overseeing staff, ordering supplies, and ensuring customer satisfaction. They must also ensure that food safety and sanitation standards are met.

Detailed Job Description:

Deli Managers are responsible for the overall management of the deli. This includes supervising staff, ordering supplies, and ensuring customer satisfaction. They must also ensure that food safety and sanitation standards are met. They must also be able to handle customer complaints and resolve any issues that may arise. Additionally, Deli Managers must be able to manage inventory, create and maintain budgets, and ensure that the deli is running efficiently.

What is Deli Manager Job Skills Required?

• Excellent customer service skills

• Strong organizational and time management skills

• Ability to multi-task and prioritize tasks

• Knowledge of food safety and sanitation standards

• Ability to work in a fast-paced environment

• Excellent communication and interpersonal skills

• Ability to work independently and as part of a team

What is Deli Manager Job Qualifications?

• High school diploma or equivalent

• Previous experience in a deli or food service environment

• ServSafe certification (preferred)

What is Deli Manager Job Knowledge?

• Knowledge of food safety and sanitation standards

• Knowledge of deli operations and procedures

• Knowledge of customer service principles

• Knowledge of inventory management

What is Deli Manager Job Experience?

• Previous experience in a deli or food service environment

• Previous supervisory experience

What is Deli Manager Job Responsibilities?

• Supervise deli staff and ensure that tasks are completed in a timely manner

• Ensure that food safety and sanitation standards are met

• Order supplies and manage inventory

• Create and maintain budgets

• Handle customer complaints and resolve any issues that may arise

• Ensure customer satisfaction

• Maintain a clean and organized work environment