Deli Customer Associate Jobs

Develop culinary skills as you prep bakery offerings, jerky, fudge, BBQ, and other restaurant menu items

Competent use of various Menu Ordering Kiosks, Kitchen Management System, and transaction devices

Provide responsive communication with store management and fellow associates

Prepare Buc-ee’s unique food service menu offerings to prescribed recipes and maintain confidentiality

All employees may be required to perform duties outside their normal responsibilities as needed

Restaurant or retail experience preferred, kitchen line cook, busser, server, expediter, service staff experience a plus!

Keep work area clean, orderly and free from safety hazards; report faulty equipment and hazards to management.

Offer product suggestions when appropriate.

Provide continuous attention to customer needs; greet, assist and thank customers in a prompt, courteous and friendly manner.

Operate department equipment and tools.

Perform other job-related duties as assigned.

Must be 18 years of age.

Ensure that customers receive the best customer service by providing friendly, polite, and knowledgeable service

Maintain full knowledge of Deli product line and pricing

Be knowledgeable about Adams product – recommend ideas to customers by exploring customer preferences and advocating Adams product

Greet customers personally and thank them appreciatively for shopping at Adams

Safely slice meats and cheeses to customer’s specifications

Be aware of incoming text orders and ensure all orders are sliced within 20 minutes

Develop culinary skills as you prep bakery offerings, jerky, fudge, BBQ, and other restaurant menu items

Competent use of various Menu Ordering Kiosks, Kitchen Management System, and transaction devices

Provide responsive communication with store management and fellow associates

Prepare Buc-ee’s unique food service menu offerings to prescribed recipes and maintain confidentiality

All employees may be required to perform duties outside their normal responsibilities as needed

Restaurant or retail experience preferred, kitchen line cook, busser, server, expediter, service staff experience a plus!

Develop culinary skills as you prep bakery offerings, jerky, fudge, BBQ, and other restaurant menu items

Competent use of various Menu Ordering Kiosks, Kitchen Management System, and transaction devices

Provide responsive communication with store management and fellow associates

Prepare Buc-ee’s unique food service menu offerings to prescribed recipes and maintain confidentiality

All employees may be required to perform duties outside their normal responsibilities as needed

Restaurant or retail experience preferred, kitchen line cook, busser, server, expediter, service staff experience a plus!

Food preparation experience is preferred.

******* EARN TOP PAY at Publix as a FT or PT Deli Clerk ********

Provides premier customer service, including greeting customers and answering their questions.

Maintains Publix’s high standards for freshness and sanitation.

Sells products by providing customers with information needed to make product-related decisions.

Fills, maintains, and rotates products and displays.

Must be able to communicate and understand company policies and safety regulations to complete job duties satisfactorily.

Receive, processes, prepares, wraps, slices, weighs, marks, and packages products.

Maintain proper prep area conditions, to include cleaning and sanitizing work surfaces, utensils, and equipment.

Adhere to all federal, state, and local regulations, as they apply to the deli area.

Maintain safe and clean sales floor conditions, to include sweeping and mopping.

Provide exceptionally friendly and courteous customer service. Must be able to answer questions, make recommendations, and promote products through suggestive selling.

Basic computer, math and measurement skills

Providing exceptional customer service that goes above and beyond

Learning and promoting our astounding variety of deli and seafood products

Processing customer orders accurately and efficiently

Working in varied temperature-controlled environments (refrigerator, freezer and hot food preparation)

Operating and cleaning equipment safely, as well as following safe food-handling and temperature guidelines to avoid cross-contamination

Develop culinary skills as you prep bakery offerings, jerky, fudge, BBQ, and other restaurant menu items

Competent use of various Menu Ordering Kiosks, Kitchen Management System, and transaction devices

Provide responsive communication with store management and fellow associates

Prepare Buc-ee’s unique food service menu offerings to prescribed recipes and maintain confidentiality

All employees may be required to perform duties outside their normal responsibilities as needed

Restaurant or retail experience preferred, kitchen line cook, busser, server, expediter, service staff experience a plus!

Food preparation experience is preferred.

Complete your application online by copying/pasting the following URL into your browser: https://apply.publix.jobs (search for Store 1355)

Or, follow the APPLY link in this job posting.

Provides premier customer service, including greeting customers and answering their questions.

Maintains Publix’s high standards for freshness and sanitation.

Sells products by providing customers with information needed to make product-related decisions.

Keep work area clean, orderly and free from safety hazards; report faulty equipment and hazards to management.

Offer product suggestions when appropriate.

Provide continuous attention to customer needs; greet, assist and thank customers in a prompt, courteous and friendly manner.

Operate department equipment and tools.

Perform other job-related duties as assigned.

Must be 18 years of age.

Food preparation experience is preferred.

Complete your application online by copying/pasting the following URL into your browser: https://apply.publix.jobs (search for Store 1253)

Or, follow the APPLY link in this job posting.

Provides premier customer service, including greeting customers and answering their questions.

Maintains Publix’s high standards for freshness and sanitation.

Sells products by providing customers with information needed to make product-related decisions.

Certain eligibility requirements must be satisfied

Complete customer orders by slicing, packaging and labeling products

Provide incredible service and answer customer questions in a timely manner

Ensure fresh and appealing deli cases and self-service cases by keeping them cleaned and well-stocked

Premium pay on Sundays and holidays

Dental coverage (Available to Full-time only)

Develop culinary skills as you prep bakery offerings, jerky, fudge, BBQ, and other restaurant menu items

Competent use of various Menu Ordering Kiosks, Kitchen Management System, and transaction devices

Provide responsive communication with store management and fellow associates

Prepare Buc-ee’s unique food service menu offerings to prescribed recipes and maintain confidentiality

All employees may be required to perform duties outside their normal responsibilities as needed

Restaurant or retail experience preferred, kitchen line cook, busser, server, expediter, service staff experience a plus!

Prepare and assemble food according to recipes or personal judgment and experience

Previous experience as a deli employee preferred

ServeSafe or Food Handler’s certification (or must be willing to attain)

Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock

Ensure food is stored and cooked at correct temperature by regulating the temperature of ovens, broilers, grills, and roasters

Turn or stir foods to ensure even cooking

You have a passion for and experience with stocking and customer service

You keep member satisfaction as your top priority

You're a solution seeker and innovator who tackles obstacles head-on

You're comfortable with change and quickly adapt to different work scenarios

You're a curious and creative thinker, driving change through out-of-box thinking

Ensuring high-quality products are taken care of and available for our members

Develop culinary skills as you prep bakery offerings, jerky, fudge, BBQ, and other restaurant menu items

Competent use of various Menu Ordering Kiosks, Kitchen Management System, and transaction devices

Provide responsive communication with store management and fellow associates

Prepare Buc-ee’s unique food service menu offerings to prescribed recipes and maintain confidentiality

All employees may be required to perform duties outside their normal responsibilities as needed

Restaurant or retail experience preferred, kitchen line cook, busser, server, expediter, service staff experience a plus!