Cake Decorator Dairy Queen - Pt
By Stinker Stores At , Meridian, 83646, Id
Benefits: 401k with a discretionary 25% match AND Profit Sharing upon completion of eligibility requirements.
Potential for full-time 'and benefits: Medical, Dental, Vision, Flexible Spending Account, 6 Paid Holidays, Paid Time Off (begins accruing immediately!)
Potential for full-time 'and benefits:
On the job training and endless opportunities for growth and advancement
Follow daily cleaning schedules and sanitation procedures
HAVE FUN with an awesome company and team – It’s the Stinker way!

Are you looking for an opportunity to lead a team and make a difference? Join us at Dairy Queen as a General Manager and help us create a fun and friendly atmosphere for our customers!

What is Dairy Queen General Manager Skills Required?

• Excellent customer service skills
• Ability to lead and motivate a team
• Knowledge of food safety and sanitation regulations
• Ability to manage multiple tasks and prioritize effectively
• Excellent communication and interpersonal skills
• Ability to work in a fast-paced environment
• Knowledge of food preparation and presentation
• Knowledge of inventory management and cost control

What is Dairy Queen General Manager Qualifications?

• High school diploma or equivalent
• Previous experience in a managerial role
• Knowledge of restaurant operations
• Ability to work flexible hours
• Ability to work in a team environment
• Ability to handle customer complaints
• Ability to handle cash and credit transactions

What is Dairy Queen General Manager Knowledge?

• Knowledge of food safety and sanitation regulations
• Knowledge of food preparation and presentation
• Knowledge of inventory management and cost control
• Knowledge of restaurant operations

What is Dairy Queen General Manager Experience?

• Previous experience in a managerial role
• Previous experience in the restaurant industry
• Previous experience in customer service

What is Dairy Queen General Manager Responsibilities?

• Oversee daily operations of the restaurant
• Ensure customer satisfaction by providing excellent customer service
• Ensure food safety and sanitation regulations are followed
• Train and motivate staff to ensure quality service
• Monitor inventory and order supplies as needed
• Monitor cash and