Dairy Processor Jobs in Virginia

Performs other duties and responsibilities as requested by management staff or shift leaders.

Breaks down and cleans chill area thoroughly at the end of every day as assigned by a manager or shift leader.

Communicate clearly, quickly and politely with co-workers to ensure correct order is served to the customers.

Prepare treat products following restaurant, health and safety standards and procedures quickly and accurately.

Be pleasant and alert to customer needs.

Properly and safely operate and maintain restaurant equipment including related chill equipment while following all health and safety standards.

Must possess a minimum of 7 years category management experience required

Project management experience preferred, ideally this experience will derive from the food service or food manufacturing industries.

Must be able to work in a team setting, drive organizational transformations and support change management within the organization.

Must be able to provide fact-based recommendations across a variety of management levels resulting in buy-in and improvement in category performance.

Four-year college degree in business or related field, or equivalent field experience required.

Proficiency in Microsoft Word, and Excel required; working knowledge of PowerPoint is required working knowledge of Microsoft Access a plus.