Culinary Trainee Jobs

Maintain complete knowledge and use of equipment.

Requires a minimum of 1 year of culinary experience in a restaurant kitchen.

Experience in a 5 star or fine-dining restaurant preferred.

Candidates must exhibit basic knife skills and the willingness to learn and take direction from chefs and cooks.

Basic culinary knowledge a plus.

Maintains the cleanliness and sanitation of work area and equipment in accordance with the health department standards.