Culinary Arts Faculty Jobs in Connecticut , Employment

Are you passionate about cooking and teaching? Join our team of culinary experts and help shape the future of the culinary arts! We are looking for an experienced and enthusiastic Culinary Arts Faculty member to join our team. Come be part of a dynamic and creative environment where you can share your knowledge and skills with our students.

Overview:

Detailed Job Description:

Culinary Arts Faculty are responsible for teaching students the fundamentals of cooking and baking, as well as the principles of nutrition and food safety. They provide instruction in the classroom and in the kitchen, and may also be responsible for developing and implementing curriculum, assessing student progress, and providing guidance and support to students. They may also be responsible for maintaining a safe and sanitary kitchen environment, and ensuring that all equipment and supplies are properly stored and maintained.

What is Culinary Arts Faculty Job Skills Required?

• Knowledge of culinary arts and food safety principles

• Ability to teach and mentor students

• Excellent communication and interpersonal skills

• Ability to develop and implement curriculum

• Knowledge of food preparation techniques

• Ability to work in a fast-paced environment

• Knowledge of kitchen safety and sanitation

• Ability to work independently and as part of a team

What is Culinary Arts Faculty Job Qualifications?

• Bachelor’s degree in Culinary Arts or related field

• Teaching experience in a culinary arts setting

• Certification in food safety and sanitation

• Knowledge of nutrition and food safety principles

What is Culinary Arts Faculty Job Knowledge?

• Knowledge of culinary arts and food safety principles

• Knowledge of food preparation techniques

• Knowledge of kitchen safety and sanitation

• Knowledge of nutrition and food safety principles

What is Culinary Arts Faculty Job Experience?

• Teaching experience in a culinary arts setting

• Experience working in a professional kitchen

• Experience developing and implementing curriculum

What is Culinary Arts Faculty Job Responsibilities?

• Teach students the fundamentals of cooking and baking

• Develop and implement curriculum

• Assess student progress

• Provide guidance and support to students

• Maintain a safe and sanitary kitchen environment

• Ensure that all equipment and supplies are properly stored and maintained