Ice Cream/Kitchen Attendant
By Provo Beach At , Provo, 84604
Perform other related duties as assigned by the Foodservice Manager, or manager-on-duty.
Prepare a variety of food items utilizing a variety of kitchen equipment including but not limited to griddle, fryer and stovetop.
Assume 100% responsibility for quality of products served.
Know and comply consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
Assist in stocking and maintaining sufficient levels of food products at line stations to assure a smooth service period.
Maintain a clean and sanitary workstation area including tables, shelves, cooking equipment and refrigeration equipment.
Ice Arena Attendant Ii / Zamboni Driver
By City of Northfield, MN At , Northfield $18.69 - $20.13 an hour
Previous ice arena experience preferred. Recent completion of CPR and AED training
$18.69 - $20.13 per hour depending on experience.
August 7, 2023 5:30 PM
Sugar Shack Ice Cream Attendant
By Conanicut Marina At , Jamestown, 02835, Ri
Consistent professional attitude and behavior with effective listening and communication skills.
Ability to satisfy the legal requirements for employment within the jurisdiction.
Full benefits package included for full-time employees!
Greet guests and answer all questions about the menu
Accurate and prompt order taking
Maintain a professional and positive attitude when communicating with guests and associates
Ice Cream Attendant Jobs
By MMI Hospitality Group At Fontana, CA, United States

Time and half when working holidays

Ice Cream/Kitchen Attendant
By Provo Beach At , Provo, 84604, Ut
Perform other related duties as assigned by the Foodservice Manager, or manager-on-duty.
Prepare a variety of food items utilizing a variety of kitchen equipment including but not limited to griddle, fryer and stovetop.
Assume 100% responsibility for quality of products served.
Know and comply consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
Assist in stocking and maintaining sufficient levels of food products at line stations to assure a smooth service period.
Maintain a clean and sanitary workstation area including tables, shelves, cooking equipment and refrigeration equipment.