Cornelius Pass Roadhouse Catering Server Jobs

As a Service Manager, Your Responsibilities Would Include

Driving sales, steps of service, and guest satisfaction

Providing or directing all Front of House training

Managing performance of Front of House employees, including conducting performance evaluations, coaching, and discipline

Managing liquor orders and controlling liquor costs

Enforcing applicable liquor laws and Responsible Alcohol Service guidelines

As a Service Manager, Your Responsibilities Would Include

Driving sales, steps of service, and guest satisfaction

Providing or directing all Front of House training

Managing performance of Front of House employees, including conducting performance evaluations, coaching, and discipline

Managing liquor orders and controlling liquor costs

Enforcing applicable liquor laws and Responsible Alcohol Service guidelines

Works with staff of other departments to perform job duties during special events and functions.

Communicates directly with back-of-the-house staff to ensure that orders are delivered correctly and special requests are accommodated.

Collects tickets and follow proper cash-handling procedures.

Promotes a clean, safe and neat environment for guests.

Maintains a high level of sensitivity and confidentiality regarding personal or medical information that is shared.

Promptly addresses complaints or issues; relays relevant information or complaints directly to supervisor.

Welcome and explain buffet offerings and specials to guests

Previous experience as a server, busser, or other waitstaff desired.

Excellent communication and customer service skills

Take drink and additional menu item orders, providing prompt service

Ensure timely refills and assist with table bussing

Maintain a clean and organized server station

As a Service Manager, Your Responsibilities Would Include

Driving sales, steps of service, and guest satisfaction

Providing or directing all Front of House training

Managing performance of Front of House employees, including conducting performance evaluations, coaching, and discipline

Managing liquor orders and controlling liquor costs

Enforcing applicable liquor laws and Responsible Alcohol Service guidelines

Knowledge of wine and spirits preferred

Excellent customer service & communication skills

Ability to communicate clearly and be positive, polite, and cooperative with co-workers, managers, vendors, and customers

Complete miscellaneous side work as directed by manager on duty

Obtain and maintain current food handlers and OLCC/WA liquor license

Ability to accurately handle cash and work with numbers