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Cooker Operator Jobs

Cooker Operator 3Rd Shift
By Darling Ingredients At Sioux City, IA, United States
Notify shift manager of any issues or maintenance problems
Manufacturing, industrial, or agricultural experience preferred.
Prior experience in a rendering facility or production environment preferred.
Always conduct yourself in a safe and controlled manner
Blow grease lines as required
Clean up to include but not limited to shoveling the floor, hosing floors and machinery down, using wheelbarrows and PIT's.

Are you looking for a job that will let you use your cooking skills to make delicious meals? We are looking for a Cooker Operator to join our team and help us create amazing dishes! If you have a passion for cooking and a knack for creating delicious meals, this is the job for you!

What is Cooker Operator Job Skills Required?

• Knowledge of food safety and sanitation standards
• Ability to read and understand recipes
• Ability to operate and maintain kitchen equipment
• Ability to work in a fast-paced environment
• Ability to work independently and as part of a team
• Ability to multitask and prioritize tasks
• Ability to follow instructions and adhere to safety protocols
• Ability to lift and carry heavy items
• Ability to stand for long periods of time

What is Cooker Operator Job Qualifications?

• High school diploma or equivalent
• Previous experience in a kitchen or food service environment
• Food safety certification (preferred)

What is Cooker Operator Job Knowledge?

• Knowledge of food preparation techniques
• Knowledge of food safety and sanitation standards
• Knowledge of kitchen equipment and its uses
• Knowledge of food storage and handling procedures
• Knowledge of nutrition and dietary requirements

What is Cooker Operator Job Experience?

• Previous experience in a kitchen or food service environment
• Previous experience operating kitchen equipment
• Previous experience in a fast-paced environment

What is Cooker Operator Job Responsibilities?

• Prepare food items according to recipes and instructions
• Operate and maintain kitchen equipment
• Ensure food safety and sanitation standards are met