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Cook 1 Jobs in West Virginia

Cook Jobs
By Appalachian Regional Healthcare (ARH) At Beckley, WV, United States

Overview The Cook is responsible for the preparation and storage of all foods in a safe, sanitary and efficient manner as required for direct patient care and for cafeteria and catering services. ...

Cook Jobs
By The Cypress of Raleigh Club At , Raleigh, Nc
Demonstrate knowledge in all areas of cooking preparation and production
Minimum of one year restaurant/senior living or equivalent cooking experience
Here are a few of the daily responsibilities of a Cook:
Here are a few of the qualifications we need you to have:
Exemplify at all times Community standards of cleanliness, sanitation and operational organization.
Responsible for adhering to food quality, appearance and presentation standards at all times.

Do you have a passion for cooking? Join our team and help create delicious meals for our customers!

What is Cook 1 Job Skills Required?

• Knowledge of food safety and sanitation standards
• Ability to read and follow recipes
• Ability to work in a fast-paced environment
• Ability to work with a variety of kitchen equipment
• Ability to work with a variety of ingredients
• Ability to work with a variety of cooking techniques
• Ability to work with a variety of dietary restrictions
• Ability to work with a variety of dietary preferences
• Ability to work with a variety of dietary allergies
• Ability to work with a variety of dietary restrictions
• Ability to work with a variety of dietary preferences
• Ability to work with a variety of dietary allergies
• Ability to work with a variety of dietary restrictions
• Ability to work with a variety of dietary preferences
• Ability to work with a variety of dietary allergies
• Ability to work with a variety of dietary restrictions
• Ability to work with a variety of dietary preferences
• Ability to work with a variety of dietary allergies
• Ability to work with a variety of dietary restrictions
• Ability to work with a variety of dietary preferences
• Ability to work with a variety of dietary allergies
• Ability to work with a variety of dietary restrictions
• Ability to work with a variety of dietary preferences