Cook Specialist Ii Jobs in New York , Employment

Are you looking for an exciting opportunity to use your culinary skills and expertise to create delicious meals? We are looking for a Cook Specialist II to join our team and help us create amazing dishes for our customers. If you have a passion for cooking and a desire to learn and grow, this could be the perfect job for you!

Overview Cook Specialist II is a position responsible for preparing and cooking food in a variety of settings. This position requires a high level of skill and knowledge in the culinary arts, as well as a commitment to providing excellent customer service. Detailed Job Description The Cook Specialist II is responsible for preparing and cooking food in a variety of settings. This includes preparing meals for customers, preparing food for special events, and providing catering services. The Cook Specialist II is also responsible for maintaining a clean and safe work environment, adhering to health and safety regulations, and ensuring that all food is prepared and cooked to the highest standards. Job Skills Required

• Knowledge of food preparation and cooking techniques

• Knowledge of food safety and sanitation regulations

• Ability to follow recipes and instructions

• Ability to work independently and as part of a team

• Ability to work in a fast-paced environment

• Attention to detail

• Excellent customer service skills

Job Qualifications

• High school diploma or equivalent

• Culinary arts certification or equivalent

• Previous experience in a professional kitchen

• Ability to lift and carry heavy objects

• Ability to stand for long periods of time

Job Knowledge

• Knowledge of food preparation and cooking techniques

• Knowledge of food safety and sanitation regulations

• Knowledge of various kitchen equipment and tools

• Knowledge of various food products and ingredients

Job Experience

• Previous experience in a professional kitchen

• Previous experience in a customer service role

• Previous experience in a catering role

Job Responsibilities

• Prepare and cook food according to recipes and instructions

• Maintain a clean and safe work environment

• Adhere to health and safety regulations

• Ensure that all food is prepared and cooked to the highest standards

• Provide excellent customer service

• Assist with food preparation for special events

• Assist with catering services