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Cook Iv Restaurants Jobs in Maine

Food Service Worker Iv - Kosher Cook
By Stanford University At , Stanford $28.78 an hour
Performs other tasks as directed by culinary team, management and the supervising mashgiach.
Receives, marks, records and verifies deliveries against orders, reports discrepancies to management.
Within guidelines set by management, determines the most efficient shelving system and storage method and stores stock. Rotates stock.
Fills requisitions submitted by food service workers and management, records items issued and submits records to management.
When conducting university business, must comply with the California Vehicle Code and Stanford University driving requirements.
Interpersonal Skills: Demonstrates the ability to work well with Stanford colleagues and clients and with external organizations.
Food Service Worker Iv - Cook (Cardinal Sage)
By Stanford University At , Stanford $28.78 an hour
Receives, marks, records and verifies deliveries against orders, reports discrepancies to management.
Within guidelines set by management, determines the most efficient shelving system and storage method and stores stock. Rotates stock.
Fills requisitions submitted by food service workers and management, records items issued and submits records to management.
When conducting university business, must comply with the California Vehicle Code and Stanford University driving requirements.
Interpersonal Skills: Demonstrates the ability to work well with Stanford colleagues and clients and with external organizations.
Orders supplies from storeroom as needed.

Are you a passionate cook looking to take your culinary skills to the next level? We are looking for an experienced Cook IV to join our team at our restaurant. You will be responsible for creating delicious meals for our customers, while ensuring the highest standards of food safety and quality. If you have a passion for cooking and a commitment to excellence, we want to hear from you!

Overview:

Cook IV Restaurants is a full-service restaurant that specializes in providing high-quality, delicious meals to customers. The Cook IV Restaurants team is responsible for preparing and serving meals to customers in a timely and efficient manner. The Cook IV Restaurants team is also responsible for maintaining a clean and organized kitchen and dining area.

Detailed Job Description:

The Cook IV Restaurants team is responsible for preparing and serving meals to customers in a timely and efficient manner. The team is also responsible for maintaining a clean and organized kitchen and dining area. The Cook IV Restaurants team is expected to follow all safety and sanitation guidelines and to adhere to all food safety regulations. The team is also responsible for ensuring that all ingredients are fresh and of the highest quality.

What is Cook Iv Restaurants Job Skills Required?

• Knowledge of food preparation and cooking techniques
• Knowledge of food safety and sanitation regulations
• Ability to read and follow recipes
• Ability to work in a fast-paced environment
• Ability to work independently and as part of a team
• Ability to multitask and prioritize tasks
• Excellent customer service skills
• Excellent communication and interpersonal skills

What is Cook Iv Restaurants Job Qualifications?

• High school diploma or equivalent
• Previous experience in a restaurant or food service setting
• ServSafe certification (preferred)

What is Cook Iv Restaurants Job Knowledge?

• Knowledge of food preparation and cooking techniques
• Knowledge of food safety and sanitation regulations
• Knowledge of food storage and handling procedures
• Knowledge of kitchen equipment and tools

What is Cook Iv Restaurants Job Experience?

• Previous experience in a restaurant or food service setting
• Experience working in a fast-paced environment

What is Cook Iv Restaurants Job Responsibilities?

• Prepare and cook meals according to recipes and customer specifications
• Ensure that all ingredients are fresh and of the highest quality
• Maintain a clean and organized kitchen and dining area
• Follow all safety and sanitation guidelines
• Adhere to all food safety regulations
• Monitor food inventory and order supplies as needed
• Assist with food preparation and plating as needed
• Provide excellent customer service to all customers