Cook Line Jobs in Minnesota

Reports all damaged and unsafe equipment to management.

Notifies management of workload status and availability for additional assignments or need of additional assistance.

Responds to management requests in a positive and timely manner.

Follows established break schedule unless otherwise directed by manager.

Culinary degree and one year of high volume a la carte experience in a restaurant.

$10,000 Tuition Reimbursement per year ($5,700 part-time)

Must have 1+ years of cooking experience.

Must have strong communication skills and the ability to work on a team.

Opportunity to participate in our Referral Program, get up to $200 per referral

Employee discount at your main store

A supportive environment committed to work-life balance

Enjoy fun company parties and events

Check out our Benefits!- https://kurasushi.com/restaurant-benefits

Knowledgeable about food safety standards and restaurant cleanliness

Come roll with us! - https://www.youtube.com/watch?v=7r-TWg_BCAY

Team players that go above and beyond

Committed to preparing and providing fresh, tasty, and quality food to our guests

Organized and possess the ability to multi-task

2 years of previous line experience preferred.

Culinary degree or related hotel experience is preferred.

Candidate should be able to perform all basic cooking skills.

Able to work single station in the kitchen.

A true desire to satisfy the needs of others in a fast paced environment.

Ability to stand for long periods of time.