Cook Full Time And Part Time Jobs in New Mexico

Knowledge of cooking techniques such as braising, baking, roasting (oven or rotating spit) and high level skillet/sauté work

Culinary Education Degree or equivalent experience required with less than 2 years experience

Knowledge of all kitchen equipment, including adjusting thermostat controls to regulate temperature of ovens, broilers, grills, roasters, and steam kettles

Ability to inventory product, read menus (BEOs, Restaurant Orders) and estimate food requirements to create a production plan

Maintains standards and specifications related to food preparation and food handling on a daily basis, understands measurements requirements

Must demonstrate advanced culinary technical skills required in food preparation and use of kitchen equipment

Knowledge and understanding of kitchen safety and sanitation including temperature requirements

Completed culinary education program or equivalent Leadership experience

Role models technical skills required for baker/pastry culinary production

Knowledge of some pastry techniques, scaling, mixing, proofing, baking, decorating, finishing

Knowledge and understanding of tools, measurements, ingredients, equipment, small wares and cooking required for a bakery

Strong experience with cakes, plated desserts and working in banquets and restaurant environments

Support all aspects of office management, under the direction of the Executive Director and other HPREC administrators

HPREC is a NM state agency; positions offer a competitive salary, ERB, and the health benefits.

Good speaking and writing skills

Knowledge of Zoom and other similar platforms

Administrative Assistant – Part Time

Organized, with an attention to detail

Support all aspects of office management, under the direction of the Executive Director and other HPREC administrators

HPREC is a NM state agency; positions offer a competitive salary, ERB, and the health benefits.

Good speaking and writing skills

Knowledge of Zoom and other similar platforms

Administrative Assistant – Part Time

Organized, with an attention to detail

Prior experience preferred in a similar food and beverage service and preparation position

Flexible part-time or full-time schedule

Great team atmosphere and culture

Properly learn and execute all of our recipe procedures

Follow company safety and sanitation policies and procedures

Communicate ticket times to Team Members