Cook Jobs
By Frontline Management At Omaha, NE, United States
Work with Dietary Supervisor to see what leftovers are used and inventories are properly managed to keep costs in line
Experience as on-line cook in food services preferred
Training and experience has been attained through formal training or on-the-job training in appropriate techniques of resident care
Assist Dietary Supervisor on breakfast, lunch or dinner preparation, production or service lines
Prepare hot and cold items as designated by Dietary Supervisor
Prepare soup, sauces, salads, and desserts, according to established standards and recipes.
Railcar Coordinator Jobs
By The Greenbrier Companies At Omaha, NE, United States
Proficient with the American Association of Railroads (AAR) and Federal Railroad Administration (FRA) industry and customer requirements.
Work Environment And Physical Requirements
Coordinates and communicates daily workload to ensure the production line moves efficiently and safely.
Completes in-process work to ensure Greenbrier’s quality process, hold points, and rework goals are achieved.
Completes and assists team members in completing repairs on railcars, within defined efficiency and quality standards.
Provides training to team members as needed.

Are you a culinary whiz looking to take your career to the next level? We're looking for a Cook Coordinator to join our team and help us create delicious meals for our customers. If you have a passion for cooking and a knack for organization, this could be the perfect job for you!

What is Cook Coordinator Job Skills Required?

• Knowledge of food safety and sanitation standards
• Ability to read and understand recipes
• Ability to work in a fast-paced environment
• Ability to work independently and as part of a team
• Ability to multitask and prioritize tasks
• Excellent organizational and communication skills
• Ability to work with a variety of kitchen equipment
• Ability to lift and carry heavy items
• Ability to stand for long periods of time

What is Cook Coordinator Job Qualifications?

• High school diploma or equivalent
• Previous experience in a kitchen setting
• ServSafe certification or equivalent
• Knowledge of food preparation and cooking techniques
• Knowledge of food safety and sanitation standards
• Ability to read and understand recipes
• Ability to work in a fast-paced environment

What is Cook Coordinator Job Knowledge?

• Knowledge of food preparation and cooking techniques
• Knowledge of food safety and sanitation standards
• Knowledge of kitchen equipment and tools
• Knowledge of food storage and handling procedures
• Knowledge of nutrition and dietary guidelines

What is Cook Coordinator Job Experience?

• Previous experience in a kitchen setting
• Previous experience as a cook or cook coordinator

What is Cook Coordinator Job Responsibilities?

• Prepare and cook meals according to recipes and instructions