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Cook cook Jobs in Nebraska

Cook - The Hotel Hershey
By Hershey Entertainment & Resorts Company At , Hershey, 17033 $20.12 - $26.46 an hour
Knowledgeable of kitchen equipment, good knife skills, and possess a full tool kit.
Knowledgeable of weights and measures, as well as basic math applications.
Additional physical requirements include repetitive elbow motions for chopping, repetitive write motions for stirring and chopping.
Additional qualifications may be required depending on position. Please review job descriptions for further details.
Must be 18 years of age or older
High school diploma or equivalent.
Cook Jobs
By Frontline Management At Omaha, NE, United States
Work with Dietary Supervisor to see what leftovers are used and inventories are properly managed to keep costs in line
Experience as on-line cook in food services preferred
Training and experience has been attained through formal training or on-the-job training in appropriate techniques of resident care
Assist Dietary Supervisor on breakfast, lunch or dinner preparation, production or service lines
Prepare hot and cold items as designated by Dietary Supervisor
Prepare soup, sauces, salads, and desserts, according to established standards and recipes.
Cook - Hershey Lodge
By Hershey Entertainment & Resorts Company At , Hershey, 17033, Pa $20.12 - $26.29 an hour
Knowledgeable of kitchen equipment, good knife skills, and possess a full tool kit.
Knowledgeable of weights and measures, as well as basic math applications.
Skilled with a minimum of two cuisines. Examples may include but not limited to Asian, Italian, Classical, New American, and Mexican.
Additional physical requirements include repetitive elbow motions for chopping, repetitive write motions for stirring and chopping.
Additional qualifications may be required depending on position. Please review job descriptions for further details.
GENERAL COOK, FIRE & GRAIN

Are you a creative cook looking for a new challenge? Join our team and help us create delicious meals that will tantalize the taste buds of our customers!

What is Cook cook Cook Job Skills Required?

• Knowledge of food preparation and cooking techniques
• Ability to follow recipes and instructions
• Ability to work in a fast-paced environment
• Ability to work with a variety of kitchen equipment
• Ability to work with a variety of ingredients
• Ability to work with a variety of food items
• Ability to work with a variety of cooking styles
• Ability to work with a variety of dietary restrictions
• Ability to work with a variety of dietary needs
• Ability to work with a variety of dietary preferences
• Ability to work with a variety of food allergies
• Ability to work with a variety of food safety regulations
• Ability to work with a variety of sanitation regulations
• Ability to work with a variety of food presentation techniques
• Ability to work with a variety of food presentation styles
• Ability to work with a variety of food presentation tools

What is Cook cook Cook Job Qualifications?

• High school diploma or equivalent
• Culinary arts degree or certification
• ServSafe certification
• Food Handler certification
• Food Safety Manager certification
• Food Safety Supervisor certification
• Food Handler Training Program certification
• Food Handler Training Program completion
• Food Handler Training Program certification
• Food Handler Training Program completion
• Food