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Concessions Administrator Jobs in Minnesota

Bartender - Concessions - United Center
By Levy At , Chicago, 60612 $16 an hour
Associates of Levy are offered many fantastic benefits.
Potential Health benefits under the collective bargaining agreement after 910 hours worked
Levy values and acknowledges employee achievements with exciting recognition programs/prizes
Detects and acts upon guest inebriation as trained. Demonstrates knowledge of liquor laws.
Instapay (early access to your wages) and high interest savings both through the EVEN app
Potential vacation payouts based on hours worked and holiday pay
Concessions Attendant Jobs
By Sun Outdoors Paso Robles At , Paso Robles, 93446, Ca $17 an hour
Demonstrate knowledge of menu and offerings, including dietary and allergen guidelines
Greet guests, take orders, prepare, and serve offerings in accordance with established standards
Strong communication and organizational skills
6 months previous food and beverage experience is preferred
Commuter benefits including transit & parking
Provide friendly, quality, genuine hospitality to each guest

Are you looking for a job that offers a great work-life balance? We are looking for a Concessions Administrator to join our team! You will be responsible for managing the day-to-day operations of our concessions program, including ordering, inventory, and customer service. This is a great opportunity to work in a fast-paced environment and make a difference in the lives of our customers. If you are looking for a rewarding career with a competitive salary and benefits, this is the job for you!

Overview:

A Concessions Administrator is responsible for managing the concession operations of a business. This includes overseeing the day-to-day operations, ensuring customer satisfaction, and managing the budget. The Concessions Administrator is also responsible for developing and implementing strategies to maximize profits and minimize costs.

Detailed Job Description:

The Concessions Administrator is responsible for overseeing the day-to-day operations of the concession business. This includes managing staff, scheduling, and ensuring customer satisfaction. The Concessions Administrator is also responsible for developing and implementing strategies to maximize profits and minimize costs. The Concessions Administrator is also responsible for developing and implementing marketing and promotional strategies to increase sales and customer loyalty.

What is Concessions Administrator Job Skills Required?

• Excellent customer service skills
• Excellent organizational and time management skills
• Ability to work independently and as part of a team
• Ability to multi-task and prioritize tasks
• Ability to problem solve and think critically
• Knowledge of concession operations
• Knowledge of food safety and sanitation
• Knowledge of marketing and promotional strategies

What is Concessions Administrator Job Qualifications?

• Bachelor’s degree in business, hospitality, or related field
• At least 3 years of experience in concessions management
• Knowledge of food safety and sanitation
• Knowledge of marketing and promotional strategies
• Excellent customer service skills

What is Concessions Administrator Job Knowledge?

• Knowledge of concession operations
• Knowledge of food safety and sanitation
• Knowledge of marketing and promotional strategies
• Knowledge of budgeting and financial management
• Knowledge of customer service principles

What is Concessions Administrator Job Experience?

• At least 3 years of experience in concessions management
• Experience in budgeting and financial management
• Experience in customer service
• Experience in developing and implementing marketing and promotional strategies

What is Concessions Administrator Job Responsibilities?

• Manage the day-to-day operations of the concession business
• Develop and implement strategies to maximize profits and minimize costs
• Develop and implement marketing and promotional strategies to increase sales and customer loyalty
• Ensure customer satisfaction
• Manage staff, scheduling, and budgeting
• Ensure food safety and sanitation standards are met