Commis II Jobs in Ohio , Employment

Are you looking for a challenging and rewarding role in the hospitality industry? We are looking for a Commis II to join our team and help us create amazing experiences for our guests. You will be responsible for preparing and presenting food to the highest standards, ensuring that all dishes are cooked to perfection. If you have a passion for food and a commitment to excellence, this could be the perfect job for you!

A Commis II is a junior-level position in the kitchen of a restaurant or hotel. The primary responsibility of a Commis II is to assist the Chef de Partie in the preparation and presentation of food.

What is Commis II Skills Required?

• Knowledge of food preparation techniques

• Ability to work in a fast-paced environment

• Attention to detail

• Ability to follow instructions

• Good communication skills

• Ability to work as part of a team

What is Commis II Qualifications?

• High school diploma or equivalent

• Culinary training or certification is preferred

What is Commis II Knowledge?

• Knowledge of food safety and sanitation regulations

• Knowledge of basic cooking techniques

• Knowledge of food presentation techniques

What is Commis II Experience?

• Previous experience in a kitchen setting is preferred

What is Commis II Responsibilities?

• Assist the Chef de Partie in the preparation and presentation of food

• Ensure that all food items are prepared according to recipes and standards

• Ensure that all food items are stored and handled properly

• Maintain a clean and organized work area

• Assist in the ordering and receiving of food items

• Assist in the preparation of special events and banquets