Clinical Dietitian Prn Jobs in Utah

The ability to communicate nutrition education through formal and informal channels.

Strong analytical and critical thinking skills.

Proficient computer skills in MS Word. MS PowerPoint and MS Excel preferred.

One to two years of experience as a Clinical Dietitian preferred.

WORK ENVIRONMENT AND PHYSICAL REQUIREMENTS:

Represents Food & Nutrition Services at interdisciplinary meetings.

Provides medical nutrition therapy including nutrition assessment, diet modification, nutrition education, and intervention for the patient population

One (1) year of hospital experience, preferred

Possess the necessary skills to effectively utilize Microsoft office applications, electronic medical record & diet office systems, and nutrient analysis programming

BENEFITS FOR OUR TEAM MEMBERS

Note: online applications accepted only.

Setting: 475-bed hospital; Floors include Med/Surg, cardiology, oncology, neuro, 5 different ICUs

Accommodations for those covered by the Americans with Disabilities Act (ADA):

Conducts surveys and studies; analyzes results and prepares reports; maintains records; orders supplies.

They are related to the Appointing Authority, or

The employment would result in one of them supervising the work of the other

Pre-Employment Drug Screening and Background:

By Mail Or In Person

Knowledge / Skills / Abilities

Participates in total quality management to positively affect patient and system outcomes to improve care.

Keeps current on advances in nursing care by participating in educational programs.

Utilizes knowledge of medications, procedures, infection control, and safety precaution; and initiates appropriate interventions in crisis situations.

Demonstrated leadership, human relations, and effective communication skills.

Strong organizational and leadership skills as well as demonstrated human relation and effective communication skill.

Knowledge / Skills / Abilities

Provides nutrition counseling and education to patients, families and caregivers, and the community.

Ensures that state and local certification for health, safety, and quality standards are met.

May manage total parenteral nutrition macronutrient calculations for specialized populations.

Demonstrated knowledge of the principles of life span growth and development.

Demonstrated computer literacy skills, including word processing, nutrient analysis, and spreadsheet software.

If you are relying on your education to meet qualification requirements:

Calculates nutrient requirements and necessary diet restrictions or food and drug interactions tailoring the diet prescription to each individual patient.

Assesses educational needs and provides nutrition education/counseling for individuals and groups that is tailored to the Veteran(s).

Complies with The Joint Commission requirements and other accrediting agency standards to ensure safe and quality patient care.

Participation in the seasonal influenza vaccination program is a requirement for all Department of Veterans Affairs Health Care Personnel (HCP).

Skill in delivering patient care using the Nutrition Care Process (NCP) (e.g., assessment, diagnosis, intervention, monitoring, and evaluation).