Grill Cook Jobs
By Kaiser Permanente At , Harbor City, 90710, Ca $21.42 - $23.72 an hour
Upholds KP's Policies and Procedures, Principles of Responsibilities, and applicable state, federal and local laws
High School Diploma/ GED or equivalent work experience
Observes appropriate food handling techniques according to standards of hygiene in accordance with local, state, and federal agencies
Maintain grill, filters, and oils, which includes cleaning interior and exterior of grill reservoir
Cleans and decontaminates patient care and work area stations, sanitizes cooking utensils, and disposal
May perform other duties as required

"Come join the Chipotle Mexican Grill team and be part of a fast-paced, fun, and rewarding work environment! Enjoy delicious burritos, tacos, and more while you help us serve up the best Mexican food around!"

Overview Chipotle Mexican Grill is a fast-casual restaurant chain that specializes in Mexican-style cuisine. The company is known for its commitment to using fresh ingredients and for its commitment to sustainability. Chipotle has over 2,500 locations in the United States, Canada, and Europe. Detailed Job Description Chipotle Mexican Grill employees are responsible for providing excellent customer service, preparing food according to company standards, and maintaining a clean and safe work environment. Employees must be able to work in a fast-paced environment and be able to multitask. Job Skills Required
• Excellent customer service skills
• Ability to work in a fast-paced environment
• Ability to multitask
• Knowledge of food safety and sanitation
• Knowledge of Chipotle’s menu and ingredients
• Ability to work as part of a team
Job Qualifications
• High school diploma or equivalent
• Previous restaurant experience preferred
• Ability to stand for long periods of time
• Ability to lift up to 50 pounds
• Ability to work flexible hours, including nights and weekends
Job Knowledge
• Knowledge of food safety and sanitation
• Knowledge of Chipotle’s menu and ingredients
• Knowledge of customer service principles
Job Experience
• Previous restaurant experience preferred
Job Responsibilities
• Greet customers and take orders
• Prepare food according to company standards
• Ensure food safety and sanitation standards are met
• Maintain a clean and safe work environment
• Assist with inventory management and restocking
• Follow all company policies and procedures