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Catering Jobs in Louisiana

Catering Attendant Jobs
By PeopleReady At New Orleans, LA, United States
Communicating special meal requirements to the kitchen
Some prior experience as a banquet server preferred
Able to meet uniform requirements (please contact your branch for details)
Strong communication skills and a friendly, courteous manner
As a PeopleReady Associate You'll Benefit From
The freedom to work where you want, when you want and as often as you want.

Are you looking for a job that's both rewarding and delicious? Look no further! We are looking for a passionate and experienced Catering Professional to join our team. Come join us and help make every event a success!

Overview Catering is the business of providing food and beverage services for events, parties, and other gatherings. Catering professionals are responsible for planning, organizing, and executing events, as well as providing food and beverage services. Detailed Job Description Catering professionals are responsible for planning, organizing, and executing events, as well as providing food and beverage services. They must be able to work with clients to determine their needs and preferences, and then create a menu and plan that meets those needs. They must also be able to manage the budget and ensure that all necessary supplies and equipment are available. On the day of the event, they must be able to set up the venue, serve the food and drinks, and clean up afterwards. Catering Job Skills Required
• Excellent customer service skills
• Ability to work under pressure
• Excellent organizational skills
• Ability to multitask
• Knowledge of food safety and sanitation
• Knowledge of food and beverage preparation
• Knowledge of event planning
• Knowledge of budgeting and cost control
Catering Job Qualifications
• High school diploma or equivalent
• Previous experience in catering or event planning
• ServSafe certification
• Food Handler’s Card
Catering Job Knowledge
• Knowledge of food safety and sanitation
• Knowledge of food and beverage preparation
• Knowledge of event planning
• Knowledge of budgeting and cost control
Catering Job Experience
• Previous experience in catering or event planning
• Experience in customer service
• Experience in food preparation
Catering Job Responsibilities
• Plan and organize events
• Create menus and plan that meets client needs
• Manage the budget and ensure necessary supplies and equipment are available
• Set up the venue
• Serve food and drinks
• Clean up after the event