Catering Sales Coordinator (Remote)
By Salted At Los Angeles, CA, United States
Manage inbound catering requests, process catering orders, and manage customer relations
Experience in customer service or sales preferred
Excellent communication and interpersonal skills
Strong attention to detail and organizational skills
Proficient in Microsoft Office and experience with CRM software is a plus
Able to work independently and manage multiple priorities in a fast-paced environment
Catering Event Cook - $17-$21 Hr / Start
By Elite Hospitality Recruiter At , Philadelphia, Pa $16 - $21 an hour
-Experience working on- and off-premise catering events
Great attitude is a necessity
Part-time, on-call position for upscale catered and non-catered events
Mostly (but not only) weekend and evening hours
Your schedule dictates when you accept an assignment or not
Jobs are in the city and surrounding suburbs
Catering Event Bartender - $18-$23/Hr Start
By Elite Hospitality Recruiter At , Wilmington, De $18 - $23 an hour
Great attitude is a necessity
Mostly (but not only) weekend and evening hours
Part Time / Flex Work - $18-$23/hr - W2 Employee

Are you a creative and organized individual looking for a challenging and rewarding career? We are looking for an experienced Catering Event Coordinator to join our team and help us create unforgettable events! If you have a passion for planning and executing events, then this is the perfect job for you!

Overview A Catering Event Coordinator is responsible for planning, organizing, and executing catering events. They are responsible for managing the entire event from start to finish, including coordinating with vendors, managing budgets, and ensuring the event runs smoothly. Detailed Job Description The Catering Event Coordinator is responsible for planning, organizing, and executing catering events. They will work closely with clients to determine their needs and create a customized event plan. The coordinator will be responsible for managing the entire event from start to finish, including coordinating with vendors, managing budgets, and ensuring the event runs smoothly. They will also be responsible for overseeing the setup and breakdown of the event, as well as managing any issues that may arise. Job Skills Required
• Excellent organizational and communication skills
• Ability to work independently and as part of a team
• Ability to manage multiple tasks and prioritize effectively
• Knowledge of event planning and catering
• Knowledge of budgeting and cost control
• Ability to work under pressure and meet deadlines
• Knowledge of food safety and sanitation
Job Qualifications
• Bachelor’s degree in hospitality management, event planning, or related field
• At least two years of experience in event planning and catering
• Knowledge of food safety and sanitation
• Knowledge of budgeting and cost control
• Ability to work independently and as part of a team
• Excellent organizational and communication skills
Job Knowledge
• Knowledge of event planning and catering
• Knowledge of food safety and sanitation
• Knowledge of budgeting and cost control
• Knowledge of customer service
Job Experience
• At least two years of experience in event planning and catering
• Experience in managing budgets and cost control
• Experience in customer service
Job Responsibilities
• Plan and coordinate catering events from start to finish
• Work closely with clients to determine their needs and create a customized event plan
• Manage the setup and breakdown of the event
• Coordinate with vendors to ensure the event runs smoothly
• Manage budgets and cost control
• Oversee food safety and sanitation
• Ensure customer satisfaction