Register
Recruit Create CV

Catering Event Coordinator Jobs in Michigan

Catering And Event Staff
By Slows Bar BQ At Grand Rapids, MI, United States
Previous experience in the food service industry preferred but not required.
Excellent communication skills and the ability to work well in a team.
Assist with the set-up and breakdown of catering events, including tables, chairs, linens, and décor.
Ensure that all catering equipment and supplies are clean, organized, and properly maintained.
Greet guests and assist with seating arrangements and service during the event.
Serve food and beverages to guests in a timely and efficient manner, ensuring all dietary restrictions and preferences are respected.

Are you a creative and organized individual looking for a challenging and rewarding career? We are looking for an experienced Catering Event Coordinator to join our team and help us create unforgettable events! If you have a passion for planning and executing events, then this is the perfect job for you!

Overview A Catering Event Coordinator is responsible for planning, organizing, and executing catering events. They are responsible for managing the entire event from start to finish, including coordinating with vendors, managing budgets, and ensuring the event runs smoothly. Detailed Job Description The Catering Event Coordinator is responsible for planning, organizing, and executing catering events. They will work closely with clients to determine their needs and create a customized event plan. The coordinator will be responsible for managing the entire event from start to finish, including coordinating with vendors, managing budgets, and ensuring the event runs smoothly. They will also be responsible for overseeing the setup and breakdown of the event, as well as managing any issues that may arise. Job Skills Required
• Excellent organizational and communication skills
• Ability to work independently and as part of a team
• Ability to manage multiple tasks and prioritize effectively
• Knowledge of event planning and catering
• Knowledge of budgeting and cost control
• Ability to work under pressure and meet deadlines
• Knowledge of food safety and sanitation
Job Qualifications
• Bachelor’s degree in hospitality management, event planning, or related field
• At least two years of experience in event planning and catering
• Knowledge of food safety and sanitation
• Knowledge of budgeting and cost control
• Ability to work independently and as part of a team
• Excellent organizational and communication skills
Job Knowledge
• Knowledge of event planning and catering
• Knowledge of food safety and sanitation
• Knowledge of budgeting and cost control
• Knowledge of customer service
Job Experience
• At least two years of experience in event planning and catering
• Experience in managing budgets and cost control
• Experience in customer service
Job Responsibilities
• Plan and coordinate catering events from start to finish
• Work closely with clients to determine their needs and create a customized event plan
• Manage the setup and breakdown of the event
• Coordinate with vendors to ensure the event runs smoothly
• Manage budgets and cost control
• Oversee food safety and sanitation
• Ensure customer satisfaction