Cashier Nutrition Services Jobs in Iowa

Considerable knowledge of food safety as it relates to food preparation and storage.

Working knowledge of the basics of nutrition and the nutritional impact of food storage and preparation.

Pay, Benefits & Work Schedule

Directs and supervises the work of many employees in multiple locations.

Orders food supplies from many vendors and the production kitchen.

Inspects merchandise received and ensures that quantities received are as ordered.

Minimum Skills, License, and Certifications

Competitive state benefits including retirement plan vesting at 10 years of service, generous leave accrual, and parental leave opportunity.

Develops and coordinates effective educational outreach, marketing, and training strategies and materials.

Develops, implements, and evaluates student-focused services or programs

Collaborates with departments, committees, and individuals throughout the University to advance and enhance the effectiveness of the service or program

Licensed Dietician- State of Alabama

Provides effective human resources management to maximize employee and organizational performance. Maintains adequate staffing to meet the scope of the department.

Bachelors Degree, Food Service Management or related (Required)

3-4 years Food Service or Hospitality Management leadership (Required)

Servesafe Certification - National Restaurant Association Educational Foundation within 180 Days(Required)

5-6 years Director or manager level in Senior Dining or Hospital environment (Preferred)

Certified Dietary Manager (CDM) - Association of Nutrition & Foodservice Professionals (ANFP) within 1 Year(Required)