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Cashier Fresh Grill Buffet Jobs in Ohio

Buffet Host/Cashier - Full Time - Northfield Park
By MGM Resorts International At , Northfield, 44067
Own the guest experience in any situation by using problem solving skills to WOW the guest
Has basic knowledge of health, safety, and sanitation regulations
Displays excellent customer service skills as well as interpersonal skills
Work with a diverse team of enthusiastic people in a FUN and fast-paced environment to achieve company goals
Engage with guests by smiling and hearing their story as you properly complete monetary transactions using a Point-of-Sale (POS) register
Set and maintain the stage by ensuring the cleanliness, sanitation, and appearance of the front and back of house

Love working with people? Enjoy a fast-paced environment? Join our team as a Cashier at Fresh Grill Buffet! We offer competitive pay, flexible hours, and a great team atmosphere. Come be part of something special!

What is Cashier Fresh Grill Buffet Job Skills Required?

• Excellent customer service skills
• Ability to work in a fast-paced environment
• Ability to handle cash and credit transactions accurately
• Ability to work independently and as part of a team
• Ability to multi-task
• Knowledge of food safety and sanitation guidelines
• Basic math and computer skills

What is Cashier Fresh Grill Buffet Job Qualifications?

• High school diploma or equivalent
• Previous cashier experience preferred
• Ability to stand for long periods of time
• Ability to lift up to 25 pounds

What is Cashier Fresh Grill Buffet Job Knowledge?

• Knowledge of restaurant operations and procedures
• Knowledge of food and beverage items
• Knowledge of POS systems

What is Cashier Fresh Grill Buffet Job Experience?

• Previous cashier experience in a restaurant setting preferred

What is Cashier Fresh Grill Buffet Job Responsibilities?

• Greet customers and take orders
• Process payments accurately and efficiently
• Ensure customer satisfaction by providing friendly and courteous service
• Maintain cleanliness of the restaurant and work area
• Assist in food preparation and presentation
• Follow food safety and sanitation guidelines