Banquet Server | Pendry Newport Beach (On Call)
By Montage International At , Newport Beach
Excellent customer service skills and an in-depth knowledge of Spirits, Wine and Food are required
Consistently following Food & Beverage sequence of service utilizing all proper procedures standardized by venue managers and chefs
Two (2) years’ experience as a server/cocktail in a similar restaurant environment
Job duties include; although are not limited to:
Always being positive, showing enthusiasm, being humble, being thankful, and being respectful to all team members
Must possess good attitude, attention to detail, and ability to work under pressure

Are you looking for a flexible job that allows you to work when you want? Become a On Call Restaurant Server and enjoy the freedom of choosing when and where you work!

Overview On-call restaurant servers are responsible for providing excellent customer service to guests in a restaurant setting. They are expected to greet customers, take orders, serve food and drinks, and handle payment transactions. On-call restaurant servers may also be responsible for setting up and cleaning tables, stocking supplies, and helping with other tasks as needed. Detailed Job Description On-call restaurant servers are responsible for providing excellent customer service to guests in a restaurant setting. They must be able to greet customers, take orders, serve food and drinks, and handle payment transactions. On-call restaurant servers must also be able to set up and clean tables, stock supplies, and help with other tasks as needed. They must be able to work in a fast-paced environment and be able to multitask. Job Skills Required
• Excellent customer service skills
• Ability to multitask
• Knowledge of food and beverage items
• Knowledge of restaurant policies and procedures
• Ability to work in a fast-paced environment
• Ability to handle payment transactions
• Knowledge of health and safety regulations
• Ability to work independently
Job Qualifications
• High school diploma or equivalent
• Previous experience in a restaurant setting
• Ability to stand for long periods of time
• Ability to lift up to 25 pounds
• Ability to work flexible hours
Job Knowledge
• Knowledge of food and beverage items
• Knowledge of restaurant policies and procedures
• Knowledge of health and safety regulations
Job Experience
• Previous experience in a restaurant setting
Job Responsibilities
• Greet customers and take orders
• Serve food and drinks
• Handle payment transactions
• Set up and clean tables
• Stock supplies
• Help with other tasks as needed