On Call Hostess Jobs in Indiana
Crew Member Part-Time-On-Call Jobs
By Decadent Flavor
At Merrillville, IN, United States
Part-Time Nurse - Immunization Clinics (On-Call)
By International Mission Board
At , Rockville
$35 an hour
Rn - On-Call Nurse
By Brighton Hospice
At Carmel, IN, United States
Are you looking for a flexible job that allows you to work when you want? Become a On Call Hostess and enjoy the freedom of setting your own hours!
Overview On-call hostesses provide hospitality services to customers and guests in a variety of settings. They greet customers, take orders, serve food and drinks, and provide general customer service. They may also be responsible for setting up and breaking down tables, chairs, and other equipment. Detailed Job Description On-call hostesses are responsible for providing excellent customer service to guests and customers. They greet customers, take orders, serve food and drinks, and provide general customer service. They may also be responsible for setting up and breaking down tables, chairs, and other equipment. They may also be responsible for cleaning and maintaining the dining area. On-call hostesses may also be responsible for taking reservations, answering phones, and providing information about the restaurant or event. Job Skills Required• Excellent customer service skills
• Ability to multitask
• Ability to work in a fast-paced environment
• Knowledge of food and beverage service
• Knowledge of restaurant operations
• Knowledge of health and safety regulations
• Ability to work independently
• Ability to work as part of a team
Job Qualifications
• High school diploma or equivalent
• Previous experience in customer service or hospitality
• Ability to stand for long periods of time
• Ability to lift up to 25 pounds
• Ability to work flexible hours
Job Knowledge
• Knowledge of food and beverage service
• Knowledge of restaurant operations
• Knowledge of health and safety regulations
Job Experience
• Previous experience in customer service or hospitality
Job Responsibilities
• Greet customers and take orders
• Serve food and drinks
• Set up and break down tables, chairs, and other equipment
• Clean and maintain the dining area
• Take reservations
• Answer phones
• Provide information about the restaurant or event
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