On Call Banquet Server Jobs in Rhode Island

Excellent customer service skills and an in-depth knowledge of Spirits, Wine and Food are required

Consistently following Food & Beverage sequence of service utilizing all proper procedures standardized by venue managers and chefs

Two (2) years’ experience as a server/cocktail in a similar restaurant environment

Job duties include; although are not limited to:

Always being positive, showing enthusiasm, being humble, being thankful, and being respectful to all team members

Must possess good attitude, attention to detail, and ability to work under pressure