Cafeteria Chef Jobs in Arkansas , Employment

Are you a culinary master looking for a new challenge? Come join our team as a Cafeteria Chef and help us create delicious, nutritious meals for our customers!

Overview:

A Cafeteria Chef is responsible for preparing and serving meals in a cafeteria setting. They must be able to create menus, order ingredients, and manage the kitchen staff. They must also be able to ensure that the food is of the highest quality and that all health and safety regulations are followed.

Detailed Job Description:

A Cafeteria Chef is responsible for the overall operation of the cafeteria kitchen. This includes creating menus, ordering ingredients, managing the kitchen staff, and ensuring that the food is of the highest quality. They must also ensure that all health and safety regulations are followed. The Cafeteria Chef must also be able to manage the budget for the cafeteria and ensure that all costs are kept to a minimum.

What is Cafeteria Chef Job Skills Required?

• Knowledge of food preparation and cooking techniques

• Knowledge of food safety and sanitation regulations

• Ability to manage a budget

• Ability to work in a fast-paced environment

• Excellent organizational and communication skills

• Ability to work independently and as part of a team

• Ability to multitask

What is Cafeteria Chef Job Qualifications?

• High school diploma or equivalent

• Previous experience in a cafeteria or restaurant setting

• ServSafe certification

• Food Handler’s Card

What is Cafeteria Chef Job Knowledge?

• Knowledge of food preparation and cooking techniques

• Knowledge of food safety and sanitation regulations

• Knowledge of budgeting and cost control

What is Cafeteria Chef Job Experience?

• Previous experience in a cafeteria or restaurant setting

• Previous experience in a managerial role

What is Cafeteria Chef Job Responsibilities?

• Create menus and order ingredients

• Manage the kitchen staff

• Ensure that the food is of the highest quality

• Ensure that all health and safety regulations are followed

• Manage the budget for the cafeteria

• Ensure that all costs are kept to a minimum

• Monitor food quality and presentation

• Train and supervise kitchen staff