Busser - Grand Canyon National Park
By Xanterra Travel Collection At , Grand Canyon, 86023 $11.55 an hour
Adhere to all safety and risk management policies while performing tasks.
Assist the Servers as needed and/or assigned by the Service Manager.
Bring any guest complaint(s) or issue(s) to the immediate attention of the Service Manager or Unit Manager.
Basic knowledge of ServeSafe HACCP food sanitation program.
Set tables according house standards and meal period placements.
Clear finished tables in an expedient manner.
Electrician I At Grand Canyon National Park
By Xanterra Travel Collection At , Grand Canyon, 86023, Az $20.95 an hour
Adhere to all safety, risk management, and environmental policies and procedures.
Four years experience as an Electrician.
Possess working knowledge on National Electrical Code.
Oversee completion and documentation of work orders, ensuring accuracy and detail with regard to materials, labor, and equipment.
Maintain a clean and safe working environment.
Perform preventive scheduled maintenance on electrical and gas fired equipment as directed.
Busser - Grand Canyon National Park
By Xanterra Travel Collection At , Grand Canyon, 86023, Az $11.55 an hour
Adhere to all safety and risk management policies while performing tasks.
Assist the Servers as needed and/or assigned by the Service Manager.
Bring any guest complaint(s) or issue(s) to the immediate attention of the Service Manager or Unit Manager.
Basic knowledge of ServeSafe HACCP food sanitation program.
Set tables according house standards and meal period placements.
Clear finished tables in an expedient manner.
Reid Park Zoo - Kitchen Supervisor
By Craft Culinary Concepts, LLC. At , Tucson, 85716, Az
High volume restaurant or other venue experience
Excellent leadership and team development skills
Must have current county food service certification
Assists with and coordinates the work of all cooks and other kitchen employees.
Trains kitchen personnel in food production principles and practices.
Ensures standards for food preparation with an emphasis on quality.