Busser Outlet Jobs in New York

Drives in-season management of the range to drive revenue and the trade the business in the proper way

Partner with Retail Director/Area Manager and Store Manager to gather products feedback and market opportunities

4-5 years of previous experience in a fast paced, sales-driven environment

Must possess analytical skills and strong Microsoft Excel and computer skills

Team-oriented with excellent interpersonal skills for interacting and networking with customers and other departments.

Ownership of the regional business with a focus on creating the most profitable assortment for the Outlet Categories

Assisting guests with their needs

Helping servers attend to their tables

Clearing and cleaning tables quickly

Medical, dental, and vision plans

Life, accidental and critical illness insurance

Employee food and corporate discounts

We love CPK and we want you to notice.

We encourage everyone to have fun and be who they (really) are.

We always work as a team to better serve our guests.

We’re obsessed with service details.

We sell what’s on our menu because we’re passionate about our food and drinks.

At California Pizza Kitchen, R.O.C.K.S is our philosophy for a culture that rocks!

Previous restaurant experience preferred - high volume setting preferred

To manage the cleaning, polishing & stocking of all glass & silverware during service

previous restaurant experience preferred - high volume setting preferred

to manage the cleaning, polishing & stocking of all glass & silverware during service

To complete side work & cleaning duties to standard

To work thoroughly & quickly - have a sense of urgency when accomplishing tasks

Management experience and ability to train/coach and grow team members

Experience in overseas women’s apparel woven’s and cut and sew with a strong sense of urgency and attention to detail.

Prepare and manage the corporate calendar for outlet.

Manage the overall development calendar in partnership with design/fabric/tech and merch teams to achieve key milestones and meet product deliverables.

Communicate and manage up to supply chain intricacies.

Organize and manage liability in raw material inventory (fabric and trims).

Good communication skills, both verbal and written.

High school or equivalent education required.

No prior experience required. Public contact experience must be desired.

Clean, set and re-set tables continuously, assuming responsibility for station, tables and side duties.

Serve water, bread and coffee and greet guests by name whenever possible during the course of meal service.

Perform set up duties as requested to include side stations, storage areas and food staging area.

Strong self-motivation and organizational skills

Able to take directions and work in a team environmental

Able to solve problems, and work calmly and effectively under the pressure

Able to stand and exert fast-paced mobility for an entire shift