Restaurant - Part Time Busperson
By Dorchester Collection At , Beverly Hills, 90210, Ca $16.45 an hour
Complimentary stays with breakfast included in all 9 Dorchester Collection hotels – stay twice a year at each hotel!
50% off at bars and restaurants within all of our Dorchester Collection hotels
World class development opportunities (Service Excellence Training, Diversity Equity Inclusion & Belonging Trainings, Monthly Lunch & Learns)
Social events throughout the year, including Quarterly Employee Appreciation Day events, Quarterly Employee Awards, Annual End of Year Gala
Free Meals on Duty OR Workday Lunches in the form of a prepaid contactless card
Exclusive Access to a discount platform featuring 1000s of retailers

Are you looking for a job that offers flexible hours, competitive pay, and the chance to be part of a great team? Look no further! We are looking for an enthusiastic Busperson to join our team and help us provide an exceptional dining experience for our guests. Come join us and make a difference!

A Busperson is responsible for providing excellent customer service to restaurant guests. They are responsible for setting tables, cleaning and resetting tables, and providing assistance to servers and bartenders.

What is Busperson Skills Required?

• Excellent customer service skills
• Ability to work in a fast-paced environment
• Attention to detail
• Ability to multitask
• Ability to stand for long periods of time

What is Busperson Qualifications?

• High school diploma or equivalent
• Previous experience in a restaurant setting is preferred

What is Busperson Knowledge?

• Knowledge of restaurant operations
• Knowledge of food safety and sanitation standards
• Knowledge of customer service principles

What is Busperson Experience?

• Previous experience in a restaurant setting is preferred

What is Busperson Responsibilities?

• Set tables with appropriate utensils and condiments
• Clean and reset tables after guests have left
• Assist servers and bartenders with food and beverage orders
• Refill beverages as needed
• Ensure that all guests are satisfied with their dining experience
• Follow all safety and sanitation guidelines