Sal Y Mar Brunch Bartender Jobs

Ensuring all payroll policies and procedures are followed, including management of timekeeping for compliance and accuracy.

Overseeing the management and execution of catering orders and reviewing upcoming orders daily.

Must have a minimum of 3 years’ experience as a General Manager; preferably in a fast-paced full-service restaurant concept

Ongoing current Food Safety Manager certification

All requirements are subject to possible modification to reasonably accommodate individuals with disabilities.

Qualification Requirements for this position are:

Ensuring all payroll policies and procedures are followed, including management of timekeeping for compliance and accuracy.

Overseeing the management and execution of catering orders and reviewing upcoming orders daily.

Must have a minimum of 3 years’ experience as a General Manager; preferably in a fast-paced full-service restaurant concept

Ongoing current Food Safety Manager certification

All requirements are subject to possible modification to reasonably accommodate individuals with disabilities.

Qualification Requirements for this position are:

Competitive Base ($130k-$160k) + Bonus

Full Medical, Dental & Vision, HSA

Overseeing projects and operations for North Miami Projects

3+ years of Superintendent experience

Under a large company umbrella

Large Pipeline of work throughout the SE

Competitive Base ($110k-$140k) + Bonus

Full Medical, Dental & Vision, HSA

Minimum of High School education

Thorough knowledge of alcohol serving practices and standards

Schulte Hospitality Group is an Equal Opportunity Employer.

Work today, get paid today!

What's in it for you?

Ensures bar is set up with appropriate levels of liquor, juices, crushes, additives, soda, etc.