Breakfast and Lunch Waitstaff Jobs in Indiana
Breakfast/Lunch Cook Jobs
By Jay Peak Resort
At , Jay, 05859
$19 - $20 an hour
Are you looking for an exciting job that allows you to interact with people and serve delicious food? We are looking for a Breakfast and Lunch Waitstaff to join our team! You will be responsible for taking orders, serving food, and providing excellent customer service. If you are passionate about food and customer service, this is the job for you!
Breakfast and Lunch Waitstaff Job Description:
Breakfast and Lunch Waitstaff are responsible for providing excellent customer service to guests in a restaurant setting. They greet customers, take orders, serve food and drinks, and process payments. They must be knowledgeable about the menu and able to answer questions about ingredients, preparation, and pricing. They must also be able to handle customer complaints and resolve disputes.Breakfast and Lunch Waitstaff Job Skills:
• Excellent customer service skills
• Knowledge of restaurant menu items
• Ability to take orders accurately
• Ability to handle customer complaints
• Ability to work in a fast-paced environment
• Ability to multitask
• Knowledge of food safety and sanitation regulations
• Knowledge of cash handling procedures
What is Breakfast and Lunch Waitstaff Job Qualifications?
• High school diploma or equivalent
• Previous experience in a restaurant setting
• Ability to stand for long periods of time
• Ability to lift and carry heavy trays
• Ability to work flexible hours
• Ability to work in a team environment
What is Breakfast and Lunch Waitstaff Job Knowledge?
• Knowledge of restaurant menu items
• Knowledge of food safety and sanitation regulations
• Knowledge of cash handling procedures
• Knowledge of customer service principles
What is Breakfast and Lunch Waitstaff Job Experience?
• Previous experience in a restaurant setting
• Previous experience in customer service
• Previous experience in cash handling
What is Breakfast and Lunch Waitstaff Job Responsibilities?
• Greet customers and take orders
• Serve food and drinks
• Process payments
• Handle customer complaints
• Ensure customer satisfaction
• Clean and reset tables
• Stock supplies
• Follow food safety and sanitation regulations
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