Cashier/Host/Carryout Employee
By The Pasta House Company At , St. Louis Up to $25 an hour

401(k) offered, with Employer Match

If you advance to Cashier:

Host - Woman's Hospital
By Cura At , Baton Rouge, 70817, La
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Commuter Benefits (Parking and Transit)
Greeting guests and seating them at an appropriate table.
Taking reservations and ascertaining any special needs a guest may have.
Any other tasks as necessary.
Holiday Pay (9 paid holidays)

Do you have a passion for hospitality and customer service? We are looking for a Breakfast Host to join our team and provide an exceptional experience for our guests! As a Breakfast Host, you will be responsible for setting up and maintaining the breakfast area, preparing and serving breakfast items, and ensuring that all guests have a pleasant and enjoyable experience. If you are looking for an opportunity to showcase your hospitality skills, this is the job for you!

A Breakfast Host is responsible for providing excellent customer service to guests in the hotel's breakfast area. They must ensure that the breakfast area is clean and well-stocked, and that guests are served promptly and courteously.

What is Breakfast Host Skills Required?

• Excellent customer service skills
• Ability to multitask
• Knowledge of food safety and sanitation
• Ability to work in a fast-paced environment
• Ability to work independently

What is Breakfast Host Qualifications?

• High school diploma or equivalent
• Previous experience in hospitality or customer service

What is Breakfast Host Knowledge?

• Knowledge of food and beverage service
• Knowledge of food safety and sanitation
• Knowledge of hotel policies and procedures

What is Breakfast Host Experience?

• Previous experience in hospitality or customer service

What is Breakfast Host Responsibilities?

• Greet guests and provide them with information about the hotel and breakfast area
• Set up and maintain the breakfast area, ensuring that it is clean and well-stocked
• Prepare and serve food and beverages to guests
• Ensure that all food safety and sanitation standards are met
• Respond to guest inquiries and requests in a timely manner
• Clean and reset the breakfast area after each meal period